Health, Wellbeing & Society: Research News

All posts listed below (newest first).

Research News

BU Celebrates World Class Research

BU academics are celebrating after achieving their best ever results in the national Research Assessment Exercise (RAE). Bournemouth is placed 65th amongst UK universities according to the Research Research league… »

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Research News

Food safety fears in student fridges

With nearly 40,000 new students starting at university later this month, many moving away from home for the first time, BU food safety experts are warning freshers of the potential… »

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Research News

BU launches new research centre

The new international Centre for Wellbeing & Quality of Life, which will carry out vital research into improving health and wellbeing, has now been officially launched. The cross-University Centre, based… »

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BU hosts international research conference

Experts from across the globe will be speaking at an international research conference hosted by BU’s Centre for Qualitative Research, exploring innovative methods to help understand various aspects of people’s… »

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BU research to aid skin sufferers

Experts from our School of Health & Social care are conducting a study into how the 3% of the UK’s population living with the skin disorder psoriasis self-manage the condition… »

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BU finds lowest ever cancer death rate

A new research study has revealed that deaths caused by cancer in England and Wales are at their lowest ever, despite substantial rises in the incidence of malignancy cases. The… »

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BU academic helps promote surgical safety

Senior BU Academic Jane Reid has joined a team of international health care experts to launch a new initiative to ensure safe surgery in hospitals throughout the world. The initiative… »

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Grant links animation and psychology

BU’s computer animation experts have been awarded a prestigious grant from the Engineering and Physical Sciences Research Council (EPSRC) to support a three-year project linking animation to psychology. Professor Jian… »

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UK prisoner diets

Providing the opportunity to choose a healthy, nutritionally balanced diet and equipping consumers with adequate knowledge so they are able to make an informed choice, are essential when the food… »

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